Monday, December 21, 2009

Modern Luxury Bride

Myla was featured in Modern Luxury Bride magazine!!

Our desserts were a big hit at the Priest/Shilling Wedding back on September 12 at the Stoneleigh Hotel.  Casey chose an assortment of flavors (lemon, carrot cake, italian cream, double chocolate and birthday cake).  We even did a special tray just for the kids room. 



If you pick up a copy, we're on page 78.
Thanks to Casey and Modern Luxury for the feature!

Tuesday, December 1, 2009

Cake Pop and Chocolate Dipped Strawberry Gift Package

How would you like to receive a litle something like this:


I bet your friends and family would feel the same way...hint hint!

Wednesday, November 25, 2009

Wednesday, October 28, 2009

Baby Shower

Check out the pictures from my latest event.  Heather and Dustin are expecting their first baby this December.  Heather has been craving cereal, so I thought I'd put a unique twist on some familiar desserts.


Cocoa Puff Cupcakes


Mini Rice Krispie Treats with pink frosting



Golden Graham S'mores


Cake Pops


Almond petit fours




Double Chocolate cupcakes


Strawberry & Cream Puff Kabobs


It's a Girl...if you didn't guess yet.

Sunday, October 18, 2009

Thank You Gifts

Tell someone Thank You with one of our personalized gifts:
Prices start at $17.50.




Wednesday, September 30, 2009

Cottage Cheese Craze

I got on a cottage cheese craze during the months before my wedding. So I did a little research on this super food. It’s a great snack that is low in fat and carbs, high in protein, and a great source of calcium and Vitamin D. The truth is that cottage cheese can prevent stomach disorders and even help with your bones as you get older, especially in women.

So now what? You just bought a container of cottage cheese when you were shopping. You get it home and are wondering how you can keep it fresh for longer. How many times have you opened the lid to find puddles of water at the surface? This may sound silly, but make sure the lid fits tight and place it in the refrigerator upside down. By doing this it will make sure the curds are evenly coated with the surrounding liquid. Ta Da!

Here's a recipe to try:
Cinnamon-Peach Cottage Cheese Pancakes

INGREDIENTS:
4 eggs
1 cup cottage cheese
1/2 cup milk
1 teaspoon vanilla extract
2 tablespoons butter, melted
1 peach, shredded
1 cup all-purpose flour
2 tablespoons white sugar
1 pinch salt
3/4 teaspoon baking soda
1 teaspoon ground cinnamon

DIRECTIONS:
Mix eggs, cottage cheese, milk, vanilla, butter, and peach in a large bowl. Combine flour, sugar, salt, baking soda, and cinnamon in a small bowl. Stir flour mixture into the cottage cheese mixture until just combined.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
SERVINGS: 4 people

You can substitute the fruit as desired. I think blueberries would be delicious with this recipe.

Monday, September 28, 2009

FUN QUIZ! - ANSWER

I always thought it was best to store whole wheat flour in the freezer....that's what my mom did....and I followed closely behind. But, it's actually best to store it in the refrigerator. For those that store it in the freezer, make sure it is tightly sealed and wrapped, and it'll be fine.

Wheat flour will keep for only a few months if stored in a cabinet, due to the presence of the wheat germ.

Friday, September 25, 2009

FUN QUIZ!

Where should one always store whole wheat flour?

a. in a cupboard
b. in the refrigerator
c. near the stove
d. on the counter
e. in the freezer

I wonder who'll get it right first??

Check back on Monday for the answer.

Wednesday, September 23, 2009

Helpful Tips (Eggs)

Do not store eggs in the molded egg rack in your refrigerator door, as the temperature is too warm. Eggs will keep much better when stored in the main body of the refrigerator, in their purchased container.

Did you know you can freeze eggs?

To freeze whole eggs:
1. Remove eggs from their shell
2. Pierce yolks and gently mix in 1/8 teaspoon of salt for every 2 eggs (if using eggs for main dishes) or 1 teaspoon of sugar (if using eggs for baking or desserts)
3. Place in covered airtight containers or heavy duty freezer bags and freeze

They’ll stay good for a whole year!

Sunday, September 13, 2009

SWEEPSTAKES

Friday, September 11, 2009

Menu

Check out my latest menu:



My personal favorites are:
Cinnamon Sugar
Toffee Bar
Chocolate Covered Strawberry &
Gingerbread

Be on the look out for some new flavors to debut this Fall/Holiday Season....

Friday, June 12, 2009

Wednesday, June 10, 2009

Sports-Themed Gifts



Need a unique bouquet for a sports fan? Stuff your favorite Bitsy Sticks in a basketball, volleyball or any other sports ball and you have an instant crowd pleaser!

Monday, April 13, 2009

Stuffed Cupcakes

Tired of the ordinary cupcakes?



Sure, they definitely are pretty.

But, I think they need a little something extra.....



Take a bite into a gooey, yummy, stuffed cupcake! That's right, they are stuffed full of flavor. Try our Blueberry Almond, Strawberry Vanilla, Cinnamon Cream, and Tiramisu stuffed cupcakes. They'll add a surprise to every bite.

Thursday, April 2, 2009

Birthday Ideas??

I have a solution:

Wednesday, April 1, 2009

COUPON!!

Print this coupon out for a savings on your next purchase.