Do not store eggs in the molded egg rack in your refrigerator door, as the temperature is too warm. Eggs will keep much better when stored in the main body of the refrigerator, in their purchased container.
Did you know you can freeze eggs?
To freeze whole eggs:
1. Remove eggs from their shell
2. Pierce yolks and gently mix in 1/8 teaspoon of salt for every 2 eggs (if using eggs for main dishes) or 1 teaspoon of sugar (if using eggs for baking or desserts)
3. Place in covered airtight containers or heavy duty freezer bags and freeze
They’ll stay good for a whole year!
Wednesday, September 23, 2009
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thanks for the great tips!
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