I always thought it was best to store whole wheat flour in the freezer....that's what my mom did....and I followed closely behind. But, it's actually best to store it in the refrigerator. For those that store it in the freezer, make sure it is tightly sealed and wrapped, and it'll be fine.
Wheat flour will keep for only a few months if stored in a cabinet, due to the presence of the wheat germ.
Monday, September 28, 2009
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