Myla was featured in Modern Luxury Bride magazine!!
Our desserts were a big hit at the Priest/Shilling Wedding back on September 12 at the Stoneleigh Hotel. Casey chose an assortment of flavors (lemon, carrot cake, italian cream, double chocolate and birthday cake). We even did a special tray just for the kids room.
If you pick up a copy, we're on page 78.
Thanks to Casey and Modern Luxury for the feature!
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