Monday, December 21, 2009

Modern Luxury Bride

Myla was featured in Modern Luxury Bride magazine!!

Our desserts were a big hit at the Priest/Shilling Wedding back on September 12 at the Stoneleigh Hotel.  Casey chose an assortment of flavors (lemon, carrot cake, italian cream, double chocolate and birthday cake).  We even did a special tray just for the kids room. 



If you pick up a copy, we're on page 78.
Thanks to Casey and Modern Luxury for the feature!

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